|Among the world’s great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.
Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today’s home cook. You’ll find traditional favorites like:
CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE
CHICKEN OR BEEF FAJITAS
CHILES RELLENOS (FRIED STUFFED CHILES)
CHILI POBLANO PIE
EL CHICO SALSA VERDE
GRILLED CHICKEN ADOBO
GRILLED CHICKEN QUESADILLAS
RICE CON QUESO
And Over 200 More!!
|No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it’s authentic recipes for cooking traditional Mexican food at it’s best.|
|Recipes From South Of The Border is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.|